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French Crepes


French Crepes Recipe

Ingredients:
  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 94
Total Fat 4.1g
Saturated Fat 2.1g
Cholesterol 61mg
Sodium 96mg
Total Carbohydrate 10.3g
Dietary Fiber 0.3g
Sugars 2.4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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