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French Cream Filling

French Cream Filling Recipe

  • 3/4 cup heavy whipping cream
  • 1/4 cup milk
  • 1/4 cup confectioners' sugar
  • 1 egg white, stiffly beaten
  • 1/2 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 49
Total Fat 4.2g
Saturated Fat 2.6g
Cholesterol 16mg
Sodium 9mg
Total Carbohydrate 2.4g
Dietary Fiber 0g
Sugars 2.1g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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