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French Coconut Pie
- 2 1/4 cups white sugar
- 2 tablespoons all-purpose flour
- 6 eggs
- 1 cup buttermilk
- 1/2 cup margarine, melted
- 1 cup flaked coconut
- 1 cup chopped pecans
- 2 prepared 8 inch pastry shells
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 23.9g|
|Saturated Fat 5.2g|
|Total Carbohydrate 52.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|