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French Chicken Stew

French Chicken Stew Recipe

  • 4 cups sliced button and/or shiitake mushrooms
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 medium carrots, thinly diagonally sliced
  • 1 medium onion, chopped
  • 1 medium red potato, cut in 1-inch pieces
  • 1/2 cup fresh green beans, cut in 1-inch pieces
  • 1/2 cup pitted ripe olives, halved
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon herbes de Provence or dried Italian seasoning, crushed
  • 3/4 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken thighs
  • 1/2 teaspoon seasoned salt
  • 1 (15 ounce) jar Classico® Four Cheese Alfredo pasta sauce
  • French bread (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 416
Total Fat 11.1g
Saturated Fat 3g
Cholesterol 71mg
Sodium 858mg
Total Carbohydrate 50.3g
Dietary Fiber 5.2g
Sugars 7.1g
Protein 29.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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