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French Carrot Fennel Salad
- 1/2 fennel bulb + fennel fronds
- 1 tablespoon chopped fresh parsley
- sea salt and pepper
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1 garlic clove, minced
- 6 tablespoons olive oil
- 3-4 large carrots, peeled
Directions:View on Steamy Kitchen
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