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French Canadian Shepherd's pie
- 500g beef mince
- 5 big potatoes, peeled and cut in quarters
- 500 ml cream corn
- 2 medium size onions, finely chopped
- 250ml milk
- 3 tbsp butter or margarine
- 1 tbsp extra-virgin olive oil
- 2 pinches parsley flakes
- 1 tbsp paprika
- Salt pepper
- Ketchup (optional)
Directions:View on BBC Good Food
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