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French Buttercream Frosting
- 1 cup granulated sugar (250 mL)
- 6 tbsp water (90 mL)
- 2 eggs
- 1 cup unsalted butter, softened, cut into small pieces (250 mL)
- Candy thermometer or digital instant-read thermometer
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 318kcal (16%)|
|Total Fat 24g (37%)|
|Saturated Fat 15g (75%)|
|Cholesterol 114mg (38%)|
|Total Carbohydrate 25g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|