Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

French Buttercream Frosting

French Buttercream Frosting Recipe

  • 1 cup granulated sugar (250 mL)
  • 6 tbsp water (90 mL)
  • 2 eggs
  • 1 cup unsalted butter, softened, cut into small pieces (250 mL)
  • Candy thermometer or digital instant-read thermometer
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 318kcal (16%)
Total Fat 24g (37%)
Saturated Fat 15g (75%)
Cholesterol 114mg (38%)
Total Carbohydrate 25g
Dietary Fiber 0g
Sugars 25g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?