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- 1/3 cup warm water (110 degrees F/45 degrees C)
- 3 eggs
- 2 egg yolks
- 3/4 cup butter, softened
- 3 1/3 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 teaspoon active dry yeast
- 1 egg white
- 2 tablespoons water
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 6.4g|
|Total Carbohydrate 24.8g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|