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French Brioche


French Brioche Recipe

Ingredients:
  • 1/3 cup warm water (110 degrees F/45 degrees C)
  • 3 eggs
  • 2 egg yolks
  • 3/4 cup butter, softened
  • 3 1/3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1/2 teaspoon active dry yeast
  •  
  • 1 egg white
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 218
Total Fat 11.1g
Saturated Fat 6.4g
Cholesterol 94mg
Sodium 85mg
Total Carbohydrate 24.8g
Dietary Fiber 0.8g
Sugars 3.5g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.1271181885


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