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French Apple Tart (Tarte de Pommes a la Normande)

French Apple Tart (Tarte de Pommes a la Normande) Recipe

  • Pastry:
  • 1 1/3 cups all-purpose flour
  • 1 pinch salt
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 3 tablespoons cold water, or as needed
  • Frangipane:
  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 egg yolk
  • 1 tablespoon apple brandy
  • 2/3 cup ground almonds
  • 2 tablespoons all-purpose flour
  • 4 medium sweet apples - peeled, cored, halved and thinly sliced
  • 1 teaspoon white sugar for decoration
  • 1/4 cup apricot jelly
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 507
Total Fat 32.3g
Saturated Fat 15.8g
Cholesterol 139mg
Sodium 228mg
Total Carbohydrate 50.1g
Dietary Fiber 4g
Sugars 26.1g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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