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French Apple Tart


French Apple Tart Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) cold unsalted butter, small-diced
  • 1/2 cup apricot jelly or warm sieved apricot jam (see note)
  • 2 tablespoons Calvados, rum, or water
Directions:
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Rank

37.021258101


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