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French Apple Tart

French Apple Tart Recipe

  • 1 refrigerated pie dough round for 9 in (23cm) pie
  • 3 tbsp butter
  • 1 lb 10 oz (750g) McIntosh apples, peeled, cored, and chopped
  • 2/3 cup sugar
  • 2 tbsp Calvados or brandy
  • Grated zest and juice of ½ lemon
  • 2 Granny Smith apples, peeled, cored, and thinly sliced
  • 3 tbsp apricot preserves, warmed and strained
  • 9 in (23cm) tart pan with removable bottom
  • Baking beans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 12g (18%)
Saturated Fat 6g (28%)
Cholesterol 11mg (4%)
Total Carbohydrate 55g
Dietary Fiber 4g
Sugars 34g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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