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French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping Recipe

  • 1/4 cup butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 2 1/2 cups diced apple without peel
  • 1 teaspoon vanilla extract
  • 2 tablespoons hot water
  • 3 ounces cream cheese, softened
  • 3 tablespoons unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups sifted confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 453
Total Fat 19.6g
Saturated Fat 9.5g
Cholesterol 65mg
Sodium 313mg
Total Carbohydrate 67.6g
Dietary Fiber 2.1g
Sugars 52.6g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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