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French Apple Cheesecake


French Apple Cheesecake Recipe

Ingredients:
  • 1¼ cups (300g) graham cracker crumbs
  • 3 tbsp (45g)`unsalted butter, melted
  • 3 packages (each 8 oz/250 g) cream cheese, softened
  • 1 cup (250 mL) sour cream
  • 1 cup (250 mL) packed light brown sugar
  • ¼ cup (50 mL) liquid honey
  • 4 eggs
  • 1 tbsp (15 mL) vanilla extract
  • 1 tsp (5 mL) freshly squeezed lemon juice
  • 1 tsp (5 mL) ground cinnamon
  • ½ tsp (2 mL) freshly grated nutmeg
  • ¼ tsp (1 mL) ground cloves
  • 3 tbsp (45 mL) cold unsalted butter, cut into cubes
  • ¼ cup (50 mL) all purpose flour
  • ¼ cup (50 mL) packed light brown sugar
  • ½ tsp (2 mL) ground cinnamon
  • ¼ tsp (1 mL) ground cloves
  • 1 baking apple, peeled(such as Granny Smith or Pippin), sliced into 12 thin slices
  • ½ cup (125 mL) confectioners sugar (icing sugar)
  • 2 tbsp (25 mL) unsalted butter, melted
  • 2 tbsp (25 mL) hot water
  • 9-inch (23 cm) cheesecake pan, ungreased, or springform pan with 3-inch (7.5 cm) sides, greased
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 508kcal (25%)
Total Fat 34g (52%)
Saturated Fat 19g (93%)
Cholesterol 163mg (54%)
Total Carbohydrate 47g
Dietary Fiber 1g
Sugars 40g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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