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French Almond Financiers

French Almond Financiers Recipe

  • ½ cup ground almonds
  • ¾ cup confectioners sugar, sifted
  • 3 tbsp all purpose flour, plus more for the molds
  • Pinch of salt
  • 6 tbsp butter, softened plus more for the molds
  • 3 large egg whites
  • ½ tsp pure vanilla extract
  • 12 financier or barquette molds, or a 12-hole cake pan
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 110kcal (6%)
Total Fat 8g (12%)
Saturated Fat 4g (19%)
Cholesterol 15mg (5%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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