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French-Style Bread


French-Style Bread Recipe

Ingredients:
  • 1½ packages active dry yeast
  • 1 tablespoon granulated sugar
  • 2 cups warm water (l00° to 115°, approximately)
  • 1 tablespoon salt
  • 5 to 6 cups all-purpose or hard-wheat flour
  • 3 tablespoons yellow cornmeal
  • 1 tablespoon egg white, mixed with 1 tablespoon cold water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 207kcal (10%)
Total Fat 1g (1%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 43g
Dietary Fiber 2g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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