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French-Fried Potatoes


French-Fried Potatoes Recipe

Ingredients:
  • 8 large potatoes
  • 2 to 3 quarts light vegetable or peanut oil, for deep-frying
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 633kcal (32%)
Total Fat 29g (45%)
Saturated Fat 5g (25%)
Cholesterol 0mg (0%)
Total Carbohydrate 86g
Dietary Fiber 11g
Sugars 4g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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