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Free-Form Plum Crostata

Free-Form Plum Crostata Recipe

  • 1 cup all purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 5 tablespoons very cold butter
  • 3 to 4 tablespoons very cold (icy) water
  • Flour for rolling
  • 1½ pounds small Italian prune plums or other ripe fruit
  • Freshly grated zest of a medium lemon
  • 2 tablespoons apricot jam
  • 2 tablespoons butter, cut in pieces
  • ½ cup fine dry bread crumbs
  • 2 tablespoons zucchero di canna or white sugar
  • ¼ teaspoon cinnamon
  • Whipped cream
  • Vanilla ice cream
  • A baking stone or oven tiles
  • Baking parchment
  • A large baking sheet, 12 by 18 inches or similar size
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 255kcal (13%)
Total Fat 11g (17%)
Saturated Fat 7g (33%)
Cholesterol 27mg (9%)
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars 17g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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