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Frascatelli with Pecorino and Mustard Greens
- 2 cups semolina flour (pasta flour)
- Kosher salt
- 1/4 cup (1/2 stick) unsalted butter
- 1 bunch mustard greens (about 6 ounces), center ribs and stems removed, leaves torn into pieces (about 6 cups)
- Freshly ground black pepper
- 1/4 cup grated Pecorino or Parmesan
Directions:View on Epicurious
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