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Frascatelli with Pecorino and Mustard Greens


Frascatelli with Pecorino and Mustard Greens Recipe

Ingredients:
  • 2 cups semolina flour (pasta flour)
  • Kosher salt
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 bunch mustard greens (about 6 ounces), center ribs and stems removed, leaves torn into pieces (about 6 cups)
  • Freshly ground black pepper
  • 1/4 cup grated Pecorino or Parmesan
Directions:
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