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Franks and Sauerkraut Paprikash


Franks and Sauerkraut Paprikash Recipe

Ingredients:
  • 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments
  • 2 Tbsp butter
  • 2 cups chopped onion
  • 1 clove garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon dried dill, or 1 Tbsp fresh chopped dill
  • 1 teaspoon caraway seed
  • 1 cup beef broth or chicken broth*
  • 1 large (25 to 28 ounce) can sauerkraut, drained
  • 2 cups sour cream
Directions:
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Rank

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