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Franks and Beans
- 3 tablespoons olive oil, divided
- 1 medium onion, chopped
- 6 garlic cloves, smashed
- 1 1/2 pounds sweet Italian sausage links (about 6), divided
- 2 15-ounce cans cannellini (white kidney) beans, rinsed
- 1 cup dry white wine
- 10 flat-leaf parsley stems
- 10 sprigs thyme
- 2 bay leaves
- 2 cups low-sodium chicken broth
- 1 tablespoon unsalted butter
- 3 tablespoons chopped fresh herbs (such as oregano, flat-leaf parsley, and tarragon), divided
- Kosher salt, freshly ground pepper
Directions:View on Epicurious
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