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Frank's® Red Hot® Buffalo Chicken Dip
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
- Assorted fresh vegetables or crackers
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.2g|
|Saturated Fat 4.7g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|