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Frank's® Red Hot® Buffalo Chicken Dip

Frank's® Red Hot® Buffalo Chicken Dip Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
  • 1/2 cup crumbled blue cheese or shredded mozzarella cheese
  • 2 (9.75 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
  • Assorted fresh vegetables or crackers
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 144
Total Fat 11.2g
Saturated Fat 4.7g
Cholesterol 36mg
Sodium 660mg
Total Carbohydrate 2.5g
Dietary Fiber 0.3g
Sugars 1.1g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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