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Frank's Chopped Salsa
- 7 roma (plum) tomato, seeded and diced
- 6 cloves garlic, minced
- 6 jalapeno peppers, seeds and ribs removed, minced
- 1 small red onion, finely chopped
- 1 cup finely chopped cabbage
- 1 bunch fresh cilantro, chopped
- 1/3 cup fresh lime juice
- salt to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 3.1g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|