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Frank's Chopped Salsa

Frank's Chopped Salsa Recipe

  • 7 roma (plum) tomato, seeded and diced
  • 6 cloves garlic, minced
  • 6 jalapeno peppers, seeds and ribs removed, minced
  • 1 small red onion, finely chopped
  • 1 cup finely chopped cabbage
  • 1 bunch fresh cilantro, chopped
  • 1/3 cup fresh lime juice
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 14
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 29mg
Total Carbohydrate 3.1g
Dietary Fiber 0.9g
Sugars 1.4g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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