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Frankie pasta bake
- 1 tbsp olive oil
- 1 onion , chopped
- 1 garlic clove , crushed
- 400g can cherry or chopped tomatoes
- pinch sugar
- few dashes Worcestershire sauce
- 100g rigatoni or other tube-shaped pasta
- 50g Gruyre or cheddar, grated
- hunk of baguette or sliced bread, coarsely grated
- 2 frankfurters , sliced
Directions:View on BBC Good Food
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