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Frankfurt Chocolate Pudding


Frankfurt Chocolate Pudding Recipe

Ingredients:
  • ¼ pound plus 1 tablespoon butter
  • 2/3 cup sugar
  • 5 egg yolks
  • 3 ounces melted semi-sweet chocolate
  • 1 tablespoon rum, or 2 tablespoons strongly brewed black coffee
  • ½ cups grated, unblanched almonds
  • 3 tablespoons white bread, pumpernickel or zwieback crumbs
  • 5 egg whites stiffly beaten
  • Butter, for the mold
  • Sugar, for the mold
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 436kcal (22%)
Total Fat 35g (54%)
Saturated Fat 20g (98%)
Cholesterol 200mg (67%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 24g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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