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Francis Butler's Texas Tamale-Stuffed Turkey
- 4 shallots, peeled
- 2 garlic cloves, peeled
- 2 jalapeo chiles, stemmed and seeded
- Kosher salt and freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and chilled
- 30 medium pork, chicken, or
- , husks removed and discarded
- 1 cup frozen corn, thawed
- One 8- to 10-pound whole turkey, giblets removed
Directions:View on Epicurious
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