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Fragrant shepherds pie with apricots
- 1kg minced lamb
- 2 onions , roughly chopped
- finger length piece fresh root ginger
- 2 garlic cloves , roughly chopped
- 1 tbsp cumin
- 2 tbsp cinnamon
- tsp hot chilli powder
- 1 tbsp olive oil
- 6 large tomatoes , roughly chopped
- 2 tbsp tomato pure
- 1 tbsp honey
- 550ml lamb or beef stock
- 200g dried apricots , chopped
- large bunch coriander , leaves only, roughly chopped
- 2 red onions , roughly chopped
- 1kg sweet potatoes , peeled and cut into chunks
- 50g butter
- 1kg potatoes , peeled and cut into large chunks
- toasted cumin seeds , to serve
Directions:View on BBC Good Food
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