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Fragrant roast chicken
- 1 large chicken , about 1.8kg/4lb
- 2 lemons , halved
- 2 heads of garlic , halved across the middle, plus 2 garlic cloves, crushed
- 50g butter , softened
- 2 tsp Ras-el-hanout spices mix
- 1 tsp smoked paprika , optional
- 200g pot Greek yogurt
Directions:View on BBC Good Food
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