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Fragrant pork with fennel slaw
- 4 pork chops , trimmed of fat
- zest and juice 1 lemon
- 1 tsp fennel seeds
- 0.5 tbsp olive oil
- 1 large fennel bulb , finely sliced
- 1 red apple , cored and sliced
- 1 small red onion , finely sliced
- 2 tbsp mayonnaise and 1 tbsp natural yogurt, mixed together
- 50g chopped walnuts
Directions:View on BBC Good Food
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