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Fragrant lamb flatbreads
- half a 500g pack bread mix - or make your own (see below)
- 1 onion , finely chopped
- 250g lean minced lamb
- 1 garlic clove , crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 2 tbsp natural yogurt
- 2 tbsp pine nuts
- handful mint , chopped (or use a sprinkling of dried)
- 250g strong white flour
- tsp salt
- 1 tsp sugar
- 1 tsp easy blend yeast from a 7g sachet
- 150ml warm water
Directions:View on BBC Good Food
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