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Fragrant herb & almond pilaf
- 50g butter , plus a little extra
- 2 large onions , halved and sliced
- 2 garlic cloves , sliced
- 1 cinnamon stick
- 4 cloves
- 5 cardamom pods , bruised
- 300g basmati rice
- vegetable stock , cube or concentrate, made upto 550ml
- oil , for deep frying
- 4 tbsp blanched almonds
- parsley , chive and coriander chopped to make 1tbsp of each
Directions:View on BBC Good Food
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