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Fragrant herb & almond pilaf


Fragrant herb & almond pilaf Recipe

Ingredients:
  • 50g butter , plus a little extra
  • 2 large onions , halved and sliced
  • 2 garlic cloves , sliced
  • 1 cinnamon stick
  • 4 cloves
  • 5 cardamom pods , bruised
  • 300g basmati rice
  • vegetable stock , cube or concentrate, made upto 550ml
  • oil , for deep frying
  • 4 tbsp blanched almonds
  • parsley , chive and coriander chopped to make 1tbsp of each
Directions:
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Rank

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