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Fragrant duck breasts with wild rice pilaf


Fragrant duck breasts with wild rice pilaf Recipe

Ingredients:
  • 2 duck breasts , skin on
  • 1 tsp garam masala
  • 1 tsp grated fresh root ginger
  • 1 tbsp butter
  • 1 tsp cumin seeds
  • 100g mixed basmati and wild rice
  • 300ml chicken or vegetable stock
  • 85g frozen peas
  • bunch spring onion , finely sliced
  • 2 tbsp mango chutney , to serve (we like Geeta's)
Directions:
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Rank

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