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Fragrant chicken curry with chick peas

Fragrant chicken curry with chick peas Recipe

  • 2 onions , quartered
  • 3 fat garlic cloves
  • 3cm/in piece fresh root ginger , peeled and roughly chopped
  • 2 tbsp moglai (medium) curry powder
  • tsp turmeric
  • 2 tsp paprika
  • 1 fresh red chilli , seeded and roughly chopped
  • 20g packet fresh coriander
  • 1 chicken stock cube
  • 425ml/ pint boiling water
  • 4 skinless boneless chicken fillets (about 500g/1lb 2oz total weight), cubed
  • 410g can chickpeas , drained and rinsed
  • natural low-fat yogurt , basmati rice, naan bread or grilled poppadums, to serve
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