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Fragrant chicken curry with chick peas
- 2 onions , quartered
- 3 fat garlic cloves
- 3cm/in piece fresh root ginger , peeled and roughly chopped
- 2 tbsp moglai (medium) curry powder
- tsp turmeric
- 2 tsp paprika
- 1 fresh red chilli , seeded and roughly chopped
- 20g packet fresh coriander
- 1 chicken stock cube
- 425ml/ pint boiling water
- 4 skinless boneless chicken fillets (about 500g/1lb 2oz total weight), cubed
- 410g can chickpeas , drained and rinsed
- natural low-fat yogurt , basmati rice, naan bread or grilled poppadums, to serve
Directions:View on BBC Good Food
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