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Fragrant basmati & almond pilaf
- 75g butter
- 3 large onions , halved and sliced
- 4 garlic cloves , sliced
- 2 cinnamon sticks
- 6 cloves
- 1 tsp turmeric
- 500g basmati rice
- 900ml vegetable stock
- oil , for deep frying
- 4 tbsp flaked almonds toasted
Directions:View on BBC Good Food
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