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Fragrant aubergine curry

Fragrant aubergine curry Recipe

  • groundnut oil
  • 3 small aubergines , quartered lengthways then halved
  • 400ml coconut milk
  • 300ml vegetable stock fresh, cube or concentrate,
  • 1 tsp turmeric
  • a large bunch coriander leaves, roughly chopped
  • 2 shallots , roughly chopped
  • 2 garlic cloves, roughly chopped
  • a thumb-sized piece ginger , peeled and roughly chopped
  • 1 stalk lemongrass woody outer leaves removed and chopped
  • 4 green chillies seeds removed and chopped
  • coriander stalks from a large bunch , roughly chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
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