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Fragrant and Healthy Carrot Cake


Fragrant and Healthy Carrot Cake Recipe

Ingredients:
  • 3/4 cup whole wheat flour
  • 3/4 cup cake flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon carob powder (optional)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons molasses
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 orange, juiced and zested
  • 1 1/2 teaspoons grated lemon zest
  • 1/2 cup raisins
  • 5 dried figs, chopped
  • 2 tablespoons poppy seeds
  • 2 cups grated carrots
  • 1/4 cup chopped pecans
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 315
Total Fat 10.9g
Saturated Fat 1.7g
Cholesterol 47mg
Sodium 368mg
Total Carbohydrate 52.8g
Dietary Fiber 5.6g
Sugars 28.9g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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