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Fragrant Vegetarian Dumplings

Fragrant Vegetarian Dumplings Recipe

  • ¾ pound firm tofu, cut through the thickness into ½-inch slabs
  • 10 dried Chinese black mushrooms, softened in hot water for 20 minutes, drained, and stems removed
  • ½ cup whole canned water chestnuts (about 10), blanched for 10 seconds in boiling water, refreshed in cold water, and drained
  • 1 cup grated carrots
  • 3½ tablespoons peeled and minced fresh ginger
  • 3½ tablespoons minced scallions, white part only
  • 2 tablespoons soy sauce
  • 1½ teaspoons salt, or to taste
  • 2 teaspoons toasted sesame oil
  • 2 egg yolks, lightly beaten
  • 2 or 3 tablespoons cornstarch, as needed
  • 45 to 50 thin round dumpling or gyoza skins
  • ½ cup soy sauce
  • ¼ cup water
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • ¾ teaspoon hot chile paste, or to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 140kcal (7%)
Total Fat 4g (6%)
Saturated Fat 1g (3%)
Cholesterol 30mg (10%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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