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Fragrant Thai prawns
- 20 raw king prawns
- 1 small shallot , finely chopped
- 4 garlic cloves , finely chopped
- 1 fresh red chilli , halved, seeded and finely chopped
- 2.5cm piece of fresh root ginger , peeled and finely chopped
- 1 stem of lemongrass , tough outer leaves removed, finely chopped
- a good handful of fresh mint leaves, finely chopped
- a good handful of fresh coriander leaves, finely chopped
- 100ml/3 fl oz olive oil
- grated zest and juice of 1 lime
Directions:View on BBC Good Food
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