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Fragrant Tea-Smoked Duck

Fragrant Tea-Smoked Duck Recipe

  • Two 4-pound to 4½-pound whole ducks
  • ¼ cup crushed brown Sichuan peppercorns
  • ¼ cup minced fresh ginger
  • Dried, minced zest of 2 oranges
  • 1½ tablespoons coarse salt
  • 1¼ tablespoons ground cinnamon
  • 5 tablespoons black or oolong tea leaves
  • 12 cups water
  • 3 whole cinnamon sticks
  • Peel of 1 orange, in large sections
  • 1 tablespoon whole Sichuan brown peppercorns
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1721kcal (86%)
Total Fat 166g (256%)
Saturated Fat 56g (279%)
Cholesterol 321mg (107%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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