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Fragrant Lemon Chicken
- 1 apple - peeled, cored and quartered
- 1 stalk celery with leaves, chopped
- 1 (3 pound) whole chicken
- salt to taste
- ground black pepper to taste
- 1 onion, chopped
- 1/2 teaspoon dried rosemary, crushed
- 1 lemon, zested and juiced
- 1 cup hot water
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.2g|
|Saturated Fat 4.8g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|