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Fragrant Chinese Pasta Salad

Fragrant Chinese Pasta Salad Recipe

  • ½ cup gluten, cut into ¼-inch slices
  • Oil for deep-frying
  • 8 cups boiling water (4 cups for rinsing seitan, 4 cups for cooking greens)
  • 2 fresh or dried shiitake mushrooms
  • 2 cups finely chopped greens (kale, collard or mustard greens, or broccoli rabe)
  • 17-ounce package Chinese rice noodles
  • 1 red bell pepper, sliced very thin
  • 2 tablespoons water
  • 2 tablespoons natural soy sauce
  • 2 slices fresh ginger, 1/8 inch thick
  • 1 cup water
  • ½ cup white miso
  • 3 tablespoons brown rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1½ teaspoons toasted (dark) sesame oil
  • ½ teaspoon black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 559kcal (28%)
Total Fat 20g (30%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 83g
Dietary Fiber 4g
Sugars 8g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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