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Fragrant Autumn Vegetable Soup

Fragrant Autumn Vegetable Soup Recipe

  • 2 tablespoons extra virgin olive oil
  • 2 cups chopped yellow onion
  • 1 tablespoon minced garlic
  • 2 bay leaves
  • 2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 4 cups peeled, seeded and chopped butternut squash
  • 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, undrained
  • 1 (6 ounce) can Hunt's® Tomato Paste
  • 4 cups vegetable broth
  • 1 (10 ounce) package frozen whole kernel corn
  • 1 (19 ounce) can cannellini beans, drained, rinsed
  • 2 tablespoons thinly sliced fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 233
Total Fat 5g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 654mg
Total Carbohydrate 43.3g
Dietary Fiber 9.2g
Sugars 11.3g
Protein 7.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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