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Fourth of July Potato Salad


Fourth of July Potato Salad Recipe

Ingredients:
  • 3 pounds potatoes, peeled and diced
  • 1/3 cup cider vinegar
  • 2 teaspoons white sugar
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 3/4 cup chopped onion
  • 3 hard-cooked eggs, peeled and chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 325
Total Fat 18.5g
Saturated Fat 5.6g
Cholesterol 99mg
Sodium 588mg
Total Carbohydrate 34.7g
Dietary Fiber 3.1g
Sugars 3.6g
Protein 6.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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