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Fourteen K Carrot Cake

Fourteen K Carrot Cake Recipe

  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 2 (4.5 ounce) jars carrot baby food
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 266
Total Fat 16.7g
Saturated Fat 2.6g
Cholesterol 35mg
Sodium 285mg
Total Carbohydrate 27.6g
Dietary Fiber 0.9g
Sugars 18.5g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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