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Fourteen Carat Cake

Fourteen Carat Cake Recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 2 cups white sugar
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 1 cup grated carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1 cup flaked coconut
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 470
Total Fat 29.4g
Saturated Fat 5.2g
Cholesterol 60mg
Sodium 477mg
Total Carbohydrate 49.3g
Dietary Fiber 1.8g
Sugars 33.4g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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