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Four & twenty chicken & ham pie


Four & twenty chicken & ham pie Recipe

Ingredients:
  • 1 large onion , chopped
  • 1 tbsp butter , plus extra for greasing
  • 1 tbsp chopped sage
  • 1 tsp ground mace
  • 300g boneless, skinless chicken thighs (about 3)
  • 1kg cooked ham , trimmed of fat and thickly sliced
  • 50g shelled pistachios
  • 50g cranberries (fresh or frozen)
  • 50g dried apricots , diced
  • 3 tbsp chopped parsley
  • good grating nutmeg
  • 700g skinless chicken breasts , halved to thin
  • chutney and salad to serve, (optional)
  • 375g plain white flour
  • 375g strong white flour
  • 140g butter
  • 175g lard
  • 1 egg , beaten
  • 3 gelatine leaves
  • 500ml strong chicken stock , heated
Directions:
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