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Four & thirty braised lamb


Four & thirty braised lamb Recipe

Ingredients:
  • 1 large leg of British lamb , about 3.5kg/7.25lb
  • 2-3 tbsp olive oil
  • 1 large leek
  • 1 bay leaf
  • a few sprigs of fresh thyme
  • 2 inner sticks of celery
  • 25g butter
  • 1 large Spanish onion , cut into small dice
  • 1 largish carrot , cut into small dice
  • 3 large heads of garlic
  • 500ml dry white wine
  • 500ml lamb stock or stock made with 2tsp Marigold Swiss vegetable bouillon powder
Directions:
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Rank

35.0784349006


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