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Four Seasons Enchiladas

Four Seasons Enchiladas Recipe

  • 1 (4 ounce) can chopped green chile peppers, drained
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon ground cumin
  • 2 cups chopped cooked turkey
  • 8 (8 inch) flour tortillas
  • 1 (16 ounce) jar salsa
  • 1 (16 ounce) can chili beans, undrained
  • 1 cup shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 387
Total Fat 15g
Saturated Fat 7.3g
Cholesterol 55mg
Sodium 1129mg
Total Carbohydrate 42g
Dietary Fiber 5.3g
Sugars 4g
Protein 23.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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