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Four Hour Baguettes


Four Hour Baguettes Recipe

Ingredients:
  • 1½ cups (350 grams/12 ounces) tepid water (70 to 78 degrees)
  • 1 teaspoon (5 grams/.2 ounce) instant yeast
  • 3¼ cups (500 grams/17.6 ounces) unbleached all-purpose flour
  • 1½ teaspoons (10 grams/.4 ounce) sea salt or kosher salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 153kcal (8%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 32g
Dietary Fiber 1g
Sugars 0g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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