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Four Hour Baguettes
- 1½ cups (350 grams/12 ounces) tepid water (70 to 78 degrees)
- 1 teaspoon (5 grams/.2 ounce) instant yeast
- 3¼ cups (500 grams/17.6 ounces) unbleached all-purpose flour
- 1½ teaspoons (10 grams/.4 ounce) sea salt or kosher salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 153kcal (8%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 32g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|