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Four Egg Yellow Cake


Four Egg Yellow Cake Recipe

Ingredients:
  • 1 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 3/4 cups milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 214
Total Fat 9.9g
Saturated Fat 2.6g
Cholesterol 37mg
Sodium 177mg
Total Carbohydrate 28.7g
Dietary Fiber 0.4g
Sugars 17.6g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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